Pondok Serasan was a place to eat located at St Abdurrahman Sharif (near the Princess Street intersection Candramidi), Pontianak, West Kalimantan. Display the menu and food at this place truly unique.
Serasan name derives from the name of a village in Tanjung Raya Banjar Serasan II. Fajriudin Ansari, Manager of Pondok Serasan, say, a serasan taken so that visitors always feel at ease. Although relatively new, this dining place was never empty. Many customers, both public and from agencies.
Foods that are dominated by food Archipelago. “Here, we present a variety of different foods. There’s food Nusantara, European, Chinese. If more dominant Nusantaranya Kalbar food,” said Ansari Fajriudin.
Serasan fire chicken, fried rice serasan, doger ice, ice bright and fresh and smoked water spinach is served in the menu mainstay at Pondok Serasan. Presentation of a unique way to give special aesthetic value to the food.
For example serasan fire chicken, very unique presentation. Smeared chicken seasoning then served on a plate of aluminum foil, salt, and spirit. At the time of serving, the chicken was burnt, but not charred. New chicken can be eaten after the fire was dead.
“We serve chicken fire to make it look more unique and still in a state when eaten hot,” said Fajriudin. See him just arouse your appetite.
Another case with cottage-style fried rice serasan Serasan. In terms of taste and presentation, fried rice, fried rice serasan different than in general. This fried rice complete with lauknya. There are fish balls, egg, shrimp, dried shrimp, and chicken satay. It was, … hmmm … nice. You are fond of fried rice fried rice should try this one, feel and enjoy the delicious.
